Salmon Teriyaki Bowl (Recipe)

Looking for a quick, healthy, and delicious meal that checks all the boxes? This salmon teriyaki rice bowl is the perfect solution! Packed with tender, flavorful salmon, fluffy rice, and fresh, nutrient-rich veggies, this dish is as beautiful as it is satisfying. The homemade teriyaki sauce is the star here, offering a perfect balance of sweet, savory, and tangy flavors—all made from scratch with simple ingredients. If you need a visual guide, check out the video below to show you exactly how it’s made!

Ingredients

For the Salmon Teriyaki Bowl:

• 4 (5-6 ounce) salmon filets

• 3 cups cooked brown rice or white rice (substitute quinoa or cauliflower rice, if preferred)

• 2 cups chopped cucumber

• 1 cup shelled edamame, cooked and cooled

• 1 cup shredded or julienned carrots

• 1 medium avocado, sliced

• 2 green onions, thinly sliced

• Sesame seeds (optional garnish)

For the Homemade Teriyaki Sauce:

• ½ cup (120 g) coconut aminos

• ¼ cup (85 g) honey

• 1 tablespoon (15 g) rice vinegar

• 1 tablespoon (13 g) toasted sesame oil

• 3 garlic cloves, minced (1 tablespoon)

• 1 teaspoon grated fresh ginger (or ½ teaspoon dried ginger)

• 1 ½ tablespoons cornstarch

• 2 tablespoons warm water (to dissolve the cornstarch)

Instructions

1. Prep the Salmon

   • Place the salmon filets in a shallow dish and set aside.

2. Make the Teriyaki Sauce

   • In a small bowl, combine coconut aminos, honey, rice vinegar, toasted sesame oil, garlic, and ginger. Whisk well until the honey dissolves.

3. Marinate the Salmon

   • Pour ⅓ cup of the teriyaki sauce over the salmon filets, reserving the rest. Turn the salmon to coat evenly, ensuring the skin side is up, and let marinate for about 15 minutes.

4. Prep the Oven and Baking Tray

   • Preheat the oven on the broiler setting. Line a rimmed baking sheet with foil. Place the salmon filets on the tray, skin side down, and discard any excess marinade.

5. Broil the Salmon

   • Broil the salmon for 7-8 minutes or until it flakes easily with a fork.

6. Thicken the Teriyaki Sauce

   • While the salmon is broiling, pour the remaining teriyaki sauce into a saucepan over medium heat and bring it to a simmer.

   • In a small bowl, whisk together the cornstarch and warm water to make a slurry. Gradually whisk the slurry into the simmering sauce.

   • Continue to stir and cook for 3-4 minutes, or until the sauce thickens to your desired consistency.

7. Assemble the Bowl

   • In 4 bowls or plates, add ¾ cup of rice as the base. Top each with a piece of salmon, then divide the cucumber, carrots, edamame, and avocado evenly among the bowls.

   • Drizzle 2 tablespoons of the thickened teriyaki sauce over each bowl and garnish with green onions and sesame seeds, if desired.

And there you have it—a vibrant, flavorful, and nutritious salmon teriyaki rice bowl that’s easy to make and perfect for any occasion. Whether you’re serving it fresh for dinner or packing it for meal prep, this dish delivers a satisfying balance of protein, carbs, and veggies in every bite. Plus, with the homemade teriyaki sauce, you can control the ingredients and tailor the flavors to your liking!