with Fila Manila Simmer Sauce
*LIMITED CLASS FOR THE MONTH OF OCTOBER*

$45/person (includes shipping)

If not the the most popular dish of the Philippines, chicken adobo is THE unofficial national dish. This sung hero is praised in many Filipino households with many who claim their family recipe is the best. Salty, sour, and sometimes sweet, this dish has taken many forms throughout generations.

In this version of adobo, we journey to the Bicol area of the Philippines whose region is iconic for the use of coconut milk and chili. Although a fairly simple mix of soy sauce and vinegar will do the job, we’re excited to showcase the Filipino-owned brand, Fila Manila.

Choice of Protein: Chicken or Tofu
Duration: 75 minutes
Serves: 2
Difficulty: Easy