Spam Fried Rice (Recipe)

Looking for a quick, delicious, and satisfying meal? Spam Fried Rice is the ultimate one-pan wonder. It’s perfect for using up leftover rice and can be whipped up in no time, whether you’re cooking for yourself or feeding a crowd. The crispy Spam, eggs, garlic, and flavorful sauces come together to create a dish that’s hearty & savory. Plus, it’s versatile—you can customize it with your favorite veggies or keep it simple and classic.

Want a visual guide? Check out the video right below for step-by-step instructions on making this recipe!

Ingredients

• 3 tbsp (42 g) cooking oil, divided to 2

• 4-6 large eggs, beaten

• 3 cloves garlic, minced

• 2 shallots, thinly sliced

• 12 oz (340 g) Spam, diced

• 6 cups cooked white rice

• 2 tbsp (24 g) soy sauce

• 1 tbsp (15 g) fish sauce

• 1 ½ tbsp (22.5 g) oyster sauce

• 1 tbsp (18 g) mirin

• ½ tsp (1 g) sesame oil

• ½ tsp (1 g) white pepper

• 3 green onions, sliced

• 2 tbsp (18 g) toasted sesame seeds

• Furikake, for garnish

Instructions

1. Prepare the Ingredients:

   • Whisk together the soy sauce, fish sauce, oyster sauce, mirin, and sesame oil in a small bowl.

   • Slice the scallions, separating the greens and whites.

2. Cook the Eggs:

   • Heat 1 ½ tablespoons (21 g) of cooking oil in a large skillet over low heat.

   • Pour in the beaten eggs and cook until set, about 2-3 minutes per side.

   • Dice the cooked eggs into small pieces and set aside.

3. Sauté Aromatics and Spam:

   • Heat the remaining 1 ½ tablespoons (21 g) of cooking oil in the same skillet over medium-high heat.

   • Add garlic, shallots, and scallion whites. Sauté until softened and fragrant.

   • Stir in the diced Spam and cook until crisp and golden.

4. Combine with Rice:

   • Add the cooked rice to the skillet and toss to combine.

5. Add the Sauce:

   • Pour in the sauce mixture and stir continuously until the rice is evenly coated and heated through.

6. Finish and Garnish:

   • Sprinkle in the white pepper, fold in the cooked eggs, and toss until everything is well combined.

   • Garnish with scallion greens, toasted sesame seeds, and furikake (if using).

Spam Fried Rice is the kind of dish you’ll find yourself craving again and again. It’s quick, flavorful, and versatile, making it a go-to for busy weeknights or last-minute gatherings. Whether you’re a longtime fan of Spam or trying it for the first time, this recipe is sure to hit the spot. So grab your skillet and get cooking—you won’t regret it!