Korean Steamed Egg (Gyeran-jjim Recipe)
This humble yet flavorful dish, known as "Gyeranjjim" in Korean, encapsulates the essence of home-cooked comfort with its silky texture and savory taste.
We'll guide you through the simple steps of creating this beloved Korean classic in your own kitchen. So, gather your ingredients, prepare your steamer, and let's embark on this delicious journey together!
Ingredients
3 eggs
1 piece 2x2” kombu (dried seaweed)
1 piece dried shiitake mushroom
3 pieces dried anchovy
1/2 cup water
Salt
Green onion
Sesame oil
Stoneware Pot or Ceramic Bowl
Egg to Liquid Ratio: 3 eggs to 1/2 cup liquid
Instructions
Wipe the kombu with a damp paper towel to remove any debris. Don’t wash it too much to preserve its natural flavor.
Add 1/2 cup water into a saucepan and soak the kombu, mushroom, and anchovies for 30 minutes. Then, remove the kombu and heat the water over medium heat until it just begins to simmer. Avoid boiling the water as it can make the dashi bitter.
Once the water is simmering, reduce the heat to low and add in the kombu to let it steep for 10 minutes. This will infuse the water with the flavors of the kombu.
While it steeps, prepare the egg mixture by adding scallion whites and eggs into a mixing bowl and beating them gently with a fork or whisk until well mixed. Season with salt to taste.
Once it’s done steeping, remove the kombu, mushrooms, and anchovies from the water and discard it.
Brush sesame oil onto the surface of the stoneware pot or ceramic bowl.
If using a ceramic bowl with no lid, place it inside a small saucepan and add enough water to come about halfway up the sides of the bowl.
Transfer the dashi kombu into the stoneware pot or ceramic bowl.
Place over medium heat and bring the water to a gentle simmer.
Once the water is simmering, add in the egg mixture and whisk for one minute.
Cover with a lid and reduce the heat to low and steam for about 10-12 minutes, or until they are fully set and no longer runny in the center.
Serve the steamed eggs hot, and garnish with scallion greens and chili oil!
We hope this recipe has inspired you to explore the rich tapestry of Korean cuisine further and to continue creating delicious memories in your kitchen. Until next time, happy cooking, and may each meal be a celebration of love, flavor, and togetherness!